Geographies of Race and Food
Rachel Slocum
Hardback
Not Available
Confronting Hunger in the USA
Adam M Pine
Why We Eat, How We Eat
EmmaJayne Abbots
Paperback
Embodied Food Politics
Michael S Carolan
Food Transgressions
Michael K Goodman
Doing Nutrition Differently
Allison HayesConroy
Liquid Materialities
Peter Atkins
Careful Eating: Bodies, Food and Care
Food and Media
Jonatan Leer
Food Pedagogies
Rick Flowers
Geographies of Meat
Harvey Neo and 1 more
Digital Food Activism
Tanja Schneider
Digital Food Cultures
Deborah Lupton
Taste, Waste and the New Materiality of Food
Bethaney Turner
Alternative Food Politics
Michelle Phillipov
Ecology, Capitalism and the New Agricultural Economy
Gilles Institut National de la Recherche Agronomique and 1 more
Food Insecurity
Tamar Mayer
Adam Pine
Practising Empowerment in Post-Apartheid South Africa
Agatha Cardiff University and 1 more
Agrifood System Transitions in Brazil
Paulo André Niederle and 1 more
Tamar Mayer and 1 more
Shifting Food Facts
Alissa Overend
Food System Transformations
Cordula Kropp and 2 more
Artists and the Practice of Agriculture
Silvia Fine Arts at Tufts University and 1 more
Food and Cooking on Early Television in Europe
Ana Tominc
Children, Nature and Food
Mara Miele and 1 more
Food Sovereignty and Urban Agriculture
Anne Siebert
Hunger and Postcolonial Writing
Muzna Rahman
Gastrospaces
Matteo Bonotti and 3 more
Food Marketing and Selling Healthy Lifestyles With Science
Lauren Alex OHagan and 1 more
The Rhetorical Construction of Vegetarianism
Cristina HanganuBresch
Revaluing Horticultural Skills
Hannah Pitt
Silvia Bottinelli